The East Campus Commons Servery is a a 5,500-SF facility that serves 3,000 meals to students daily. Renovations included a reorganized floor plan to accommodate increased student traffic, new kitchen equipment, lighting, and room finishes. A different range and presentation of food options reflects the changing food preferences of the BSU student body.
The reorganized Servery includes two new islands serving fresh fruit, salad, and beverages, which can be restocked by staff without impeding student traffic. An expanded grill, pizza oven, and Panini grills accommodate increased demand for made-to-order meals over pre-made or re-heated food.
Improvements to the food preparation area include a new ceiling and surfaces, and state-of-the art equipment. A new environmentally friendly dishwashing system is energy efficient, water conserving, and disposes of waste materials ecologically.
The project provided a facelift for the Servery, unifying it with the surrounding dining areas and creating a more welcoming ambience.